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Magnus Maltesis

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday October 1st 2015

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

39.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Finland - Pale Ale Malt4.2 kg Pale Ale Malt	36	2	90.3%
0.30 kg	Finland - Cara Pale0.3 kg Cara Pale	35	4	6.5%
0.15 kg	Finland - Cara Plus 1500.15 kg Cara Plus 150	35	57	3.2%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	7	Boil	60 min	16.33	20%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.2	Boil	20 min	7.53	33.3%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.2	Boil	10 min	4.51	33.3%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	60 min	10.89	13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Northern Brewer (Leaf/Whole) 15 g Northern Brewer (Leaf/Whole) Hops	16.33	20%
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	12.04	66.6%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	10.89	13.3%
75 g / $ 0.00

Yeast

Siebel Institute - American Ale BRY 96

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

564

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Brews

Public: Yup, Shared
Last Updated: 2015-10-01 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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