Added 2 oz of toasted oak chips to 6 oz of 1835 Bourbon. Let sit for 2 weeks, then added 2 vanilla beans in the Bourbon mixture and let sit another week. Added all of this in a fine mesh hop bag to the fermentor after 2.5 weeks of fermentation and let sit in the fermentor another 1.5 weeks before putting in the keg. Without adding the Bourbon mixture the beer has a roasted bitter flavor, but once the Bourbon mixture is added it smooths it out.
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Last Updated: 2016-12-12 19:56 UTC
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NEW Water Requirements:
Bourbon Vanilla Imperial Porter
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Water Requirements:
Bourbon Vanilla Imperial Porter
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Steeping Grains (Extract Only)
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