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Lagunitas Little Sumpin' Sumpin' Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.05 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lagunitas/Jamil Zainasheff CYBI
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Wednesday September 30th 2015

Original Gravity:

1.069

Final Gravity:

1.022

ABV (standard):

6.2%

IBU (tinseth):

50.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	56.3%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	28.2%
0.20 lb	American - CaraCrystal Wheat Malt0.2 lb CaraCrystal Wheat Malt	34	55	1.4%
1.50 lb	Torrified Wheat1.5 lb Torrified Wheat	36	2	10.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.5%
14.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Nugget13 g Nugget Hops	Pellet	14	Boil	90 min	26.02	6.9%
2 g	Summit2 g Summit Hops	Pellet	18.5	Boil	90 min	5.29	1.1%
8 g	Willamette8 g Willamette Hops	Pellet	4.5	Boil	45 min	4.42	4.2%
28 g	Santiam28 g Santiam Hops	Pellet	6.5	Boil	15 min	12.07	14.8%
9 g	Willamette9 g Willamette Hops	Pellet	4.5	Boil	15 min	2.69	4.8%
24 g	Cascade24 g Cascade Hops	Pellet	7	Dry Hop	5 days		12.7%
24 g	Centennial24 g Centennial Hops	Pellet	10	Dry Hop	5 days		12.7%
24 g	Simcoe24 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.7%
24 g	Chinook24 g Chinook Hops	Pellet	13	Dry Hop	5 days		12.7%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Dry Hop	5 days		7.9%
189 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Nugget (Pellet) 13 g Nugget (Pellet) Hops	26.02	6.9%
2 g	Summit (Pellet) 2 g Summit (Pellet) Hops	5.29	1.1%
17 g	Willamette (Pellet) 17 g Willamette (Pellet) Hops	7.11	9%
28 g	Santiam (Pellet) 28 g Santiam (Pellet) Hops	12.07	14.8%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops		12.7%
24 g	Centennial (Pellet) 24 g Centennial (Pellet) Hops		12.7%
24 g	Simcoe (Pellet) 24 g Simcoe (Pellet) Hops		12.7%
24 g	Chinook (Pellet) 24 g Chinook (Pellet) Hops		12.7%
18 g	Amarillo (Pellet) 18 g Amarillo (Pellet) Hops		9.5%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops		7.9%
189 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal	mash in	Infusion	--	150 °F	60 min
5.9 gal	mash out and sparge	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

9,805

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-06 19:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

BigFritzBrews

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