Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.75 kg |
American - Wheat0.75 kg Wheat |
|
38 |
1.8 |
12.5% |
0.75 kg |
American - Pale Ale0.75 kg Pale Ale |
|
37 |
3.5 |
12.5% |
1 kg |
Belgian Candi Sugar - Amber/Brown1 kg Belgian Candi Sugar - Amber/Brown |
|
38 |
60 |
16.7% |
2.50 kg |
Gladfield Ale Malt (NZ)2.5 kg Gladfield Ale Malt (NZ) |
|
37 |
5.7 |
41.7% |
1 kg |
Gladfield Toffee Malt (NZ)1 kg Gladfield Toffee Malt (NZ) |
|
35 |
12 |
16.7% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.16 |
55.6% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
8.32 |
44.4% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Fly Sparge |
-- |
62 °C |
60 min |
Notes
Add 1 kg sugar or candii syrup at high krausen
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-19 11:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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