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FrutIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday September 30th 2015

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

52.1

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pale Ale7 kg Pale Ale	38	3.4	77.8%
1 kg	Belgian - Cara 45L1 kg Cara 45L	34	42	11.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	23.71	21.1%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	30 min	2.9	2.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	4.57	5.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	3.74	5.3%
5 g	Palisade5 g Palisade Hops	Pellet	7.5	Boil	15 min	2.01	2.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.1	7.9%
10 g	Palisade10 g Palisade Hops	Pellet	7.5	Boil	10 min	2.93	5.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.01	10.5%
20 g	Palisade20 g Palisade Hops	Pellet	7.5	Boil	5 min	3.22	10.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	1 min	0.81	13.2%
30 g	Palisade30 g Palisade Hops	Pellet	7.5	Boil	1 min	1.05	15.8%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	23.71	21.1%
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	19.13	44.8%
65 g	Palisade (Pellet) 65 g Palisade (Pellet) Hops	9.21	34.2%
190 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

626

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Brews

Public: Yup, Shared
Last Updated: 2015-11-24 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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