Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 oz |
Willamette3.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
52.29 |
100% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Willamette (Pellet) 3.499999991994 oz Willamette (Pellet) Hops |
|
52.29 |
100% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
|
Decoction |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Old Odell's Sleepy Stout" Foreign Extra Stout beer recipe by Brewer #48106. All Grain, ABV 7.47%, IBU 52.29, SRM 50, Fermentables: (Roasted Barley, Black Malt, Caramel / Crystal 90L, Maris Otter Pale, Flaked Barley) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-19 16:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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