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Sams

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday September 30th 2015

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

66.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	40.8%
1.45 kg	Liquid Malt Extract - Light1.45 kg Liquid Malt Extract - Light	35	4	59.2%
2.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Galaxy45 g Galaxy Hops	Pellet	16.5	Boil	40 min	63.97	64.3%
25 g	Fuggles25 g Fuggles Hops	Fresh	4.5	Aroma	5 min	2	35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	63.97	64.3%
25 g	Fuggles (Fresh) 25 g Fuggles (Fresh) Hops	2	35.7%
70 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

731

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-30 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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