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IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday September 30th 2015

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

47.8

SRM (mosher):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.20 lb	American - Pale 2-Row12.2 lb Pale 2-Row	37	1.8	87.1%
0.30 lb	American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L	34	40	2.1%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Horizon28 g Horizon Hops	Pellet	10.1	Boil	60 min	28.85	16.5%
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	30 min	16.46	8.3%
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	1 min	0.92	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.58	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		33.5%
169.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Horizon (Pellet) 28 g Horizon (Pellet) Hops	28.85	16.5%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	17.38	16.6%
2 oz	Simcoe (Pellet)	1.58	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		33.5%
169.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Infusion	--	150 °F	70 min
	mash out	--	--	170 °F	15 min
5 gal		Sparge	--	175 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whilfloc		Fining	Boil	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 3.75 oz

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
contra costa water all added to strike water before mash in. 1 tblsp ph stabilizer 1 tsp calcium chloride 2 ml lactic acid (5.3 mash ph)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

782

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Brews

Public: Yup, Shared
Last Updated: 2016-08-25 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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