Round and Brown Beer Recipe | All Grain Northern English Brown | Brewer's Friend
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Round and Brown

247 calories 26.5 g 12 oz
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday September 30th 2015
1.074
1.020
7.1%
47.7
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb United Kingdom - Maris Otter Pale9.6 lb Maris Otter Pale 38 3.75 59.3%
2.40 lb German - Munich Light2.4 lb Munich Light 37 6 14.8%
0.60 lb United Kingdom - Chocolate0.6 lb Chocolate 34 425 3.7%
0.60 lb Belgian - Special B0.6 lb Special B 34 115 3.7%
1.20 lb American - Victory1.2 lb Victory 34 28 7.4%
9.60 oz Flaked Wheat9.6 oz Flaked Wheat 34 2 3.7%
1.20 lb Brown Sugar1.2 lb Brown Sugar 45 15 7.4%
16.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Columbus0.9 oz Columbus Hops Pellet 15 Boil 45 min 37.4 42.9%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 30 min 6.26 28.6%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 15 min 4.04 28.6%
2.10 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

hit gravity right on point. 15 Brix.

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  • Public: Yup, Shared
  • Last Updated: 2016-08-29 19:55 UTC
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