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Shmoke & A (Banana Chocolate Chip) Pancake

Method: All Grain
Style: Other Smoked Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday September 29th 2015

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

22.3

SRM (morey):

30.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Smoked Malt5.5 lb Smoked Malt	37	5	43.1%
3.50 lb	American - Munich - Light 10L3.5 lb Munich - Light 10L	33	10	27.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.8%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	75 min	14.86	40%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	7.46	60%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	14.86	40%
0.75 oz	Styrian Goldings (Pellet)	7.46	60%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	started 144, removed 1/3 of grain and heated until simmer with constant stir, added for 30 min, removed 1/4 grain heated until simmer then re-added. waited 45min	Decoction	--	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Water Additions Sparge Water Additions Mineral (grams) (grams) Gypsum (CaSO4) 0.4 0.5 Calcium Chloride (CaCl2) 0.4 0.5 Lactic 88.00 % 0.6 2.7
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil gravity: 1.048
Post-boil gravity: 1.062

Last Updated and Sharing

1,346

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-03 21:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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