Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
zpc150 g zpc Hops |
|
Pellet |
3 |
First Wort
|
0 min |
12.79 |
75% |
30 g |
zpc30 g zpc Hops |
|
Pellet |
3 |
Aroma
|
30 min |
3.25 |
15% |
20 g |
zpc20 g zpc Hops |
|
Pellet |
3 |
Aroma
|
10 min |
1.02 |
10% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
zpc (Pellet) 200 g zpc (Pellet) Hops |
|
17.06 |
100% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
|
Decoction |
-- |
45 °C |
15 min |
33 L |
|
Decoction |
-- |
52 °C |
20 min |
33 L |
|
Decoction |
-- |
62 °C |
30 min |
17 L |
1. rmut |
Decoction |
-- |
72 °C |
20 min |
17 L |
|
Decoction |
-- |
100 °C |
10 min |
33 L |
|
Decoction |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Notes
koriandr 20g
pomerancova kura 60g (1g/l)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-11 06:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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