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Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Tuesday September 29th 2015

Original Gravity:

1.103

Final Gravity:

1.023

ABV (standard):

10.5%

IBU (tinseth):

77.9

SRM (morey):

47.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.49 lb	American - Pale 2-Row15.49 lb Pale 2-Row	37	1.8	76.6%
1.37 lb	American - Roasted Barley1.37 lb Roasted Barley	33	300	6.8%
1.08 lb	Dry Malt Extract - Light1.08 lb Dry Malt Extract - Light	42	4	5.3%
0.91 lb	Belgian - Special B0.91 lb Special B	34	115	4.5%
0.46 lb	American - Caramel / Crystal 80L0.46 lb Caramel / Crystal 80L	33	80	2.3%
0.46 lb	American - Chocolate0.46 lb Chocolate	29	350	2.3%
0.46 lb	United Kingdom - Pale Chocolate0.46 lb Pale Chocolate	33	207	2.3%
20.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.53 oz	Warrior1.53 oz Warrior Hops	Pellet	16	Boil	60 min	68.55	29.4%
1.84 oz	East Kent Goldings1.84 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	9.34	35.3%
1.84 oz	East Kent Goldings1.84 oz East Kent Goldings Hops	Pellet	5	Aroma	0 min		35.3%
5.21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.53 oz	Warrior (Pellet)	68.55	29.4%
3.68 oz	East Kent Goldings (Pellet)	9.34	70.6%
5.21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-04-25 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stout

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