Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
3.5 |
20% |
|
100 g |
Sterling100 g Sterling Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
38.5 |
80% |
|
125 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
3.5 |
20% |
|
100 g |
Sterling (Pellet) 100 g Sterling (Pellet) Hops |
|
38.5 |
80% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
-- |
-- |
68 °C |
60 min |
"BB#48 Juleporter" Baltic Porter beer recipe by byåsen Bryggarlaug. BIAB, ABV 7.51%, IBU 42, SRM 58.62, Fermentables: (Pilsner, Munich Light, Cara 45L, Brown) Hops: (Saaz, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-29 17:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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