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Nordic Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday September 29th 2015

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

28.9

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	70%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	10%
0.50 kg	German - Pilsner0.5 kg Pilsner	38	1.6	10%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5%
0.25 kg	American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L	33	80	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	13.16	33.3%
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	15 min	7.25	33.3%
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	15 min	8.49	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	13.16	33.3%
15 g	Motueka (Pellet) 15 g Motueka (Pellet) Hops	7.25	33.3%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	8.49	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Sweet Gale		Herb	Boil	15 min.
100 g	Cranberries		Flavor	Secondary	14 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Maple Syrup Amount: 150g

Last Updated and Sharing

3,690

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-29 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nordic Pale Ale

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