Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
39.45 |
88.9% |
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4 |
Aroma
|
5 min |
0.8 |
11.1% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
49 °C |
10 min |
|
|
|
Temperature |
-- |
63 °C |
35 min |
|
|
|
Temperature |
-- |
71 °C |
30 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Tilburg, NB, The Netherlands
Notes
Secondary ferment at 13 Deg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-28 19:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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