Fossane Bryggeri - Svartfossen Beer Recipe | All Grain Specialty Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fossane Bryggeri - Svartfossen

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 40.5 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Los Palmolitos Dos Tres!
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday September 28th 2015
1.061
1.015
6.0%
70.6
43.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Pale 2-Row10.5 kg Pale 2-Row 38 2.5 80.3%
1.20 kg United Kingdom - Crystal 90L1.2 kg Crystal 90L 33 90 9.2%
0.35 kg German - Carafa III0.35 kg Carafa III 32 535 2.7%
0.40 kg United Kingdom - Black Patent0.4 kg Black Patent 27 525 3.1%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 2.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 1.5%
0.13 kg Belgian - Biscuit0.13 kg Biscuit 35 23 1%
13.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 12.35 6.2%
21 g Chinook21 g Chinook Hops Pellet 13 Boil 20 min 10.45 5.2%
60 g Warrior60 g Warrior Hops Pellet 16 Boil 20 min 36.73 14.8%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Boil 5 min 11.02 17.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 7.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 7.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 6 days 7.4%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 6 days 9.9%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 24.6%
406 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 60 °C 10 min
50 L Temperature -- 65 °C 60 min
50 L Temperature -- 72 °C 15 min
Starting Mash Thickness: 3.8 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Fossane Bryggeri - Svartfossen" Specialty Beer recipe by Los Palmolitos Dos Tres!. All Grain, ABV 5.99%, IBU 70.55, SRM 43.48, Fermentables: (Pale 2-Row, Crystal 90L, Carafa III, Black Patent, Chocolate, Flaked Oats, Biscuit) Hops: (Amarillo, Chinook, Warrior, Mosaic, Citra, Cascade)
Recipe Picture
Last Updated and Sharing
 
937
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-21 16:51 UTC
NEW Water Requirements:
Fossane Bryggeri - Svartfossen
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fossane Bryggeri - Svartfossen
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information