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Fossane Bryggeri - Svartfossen

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 40.5 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Los Palmolitos Dos Tres!
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday September 28th 2015

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

70.6

SRM (morey):

43.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	United Kingdom - Pale 2-Row10.5 kg Pale 2-Row	38	2.5	80.3%
1.20 kg	United Kingdom - Crystal 90L1.2 kg Crystal 90L	33	90	9.2%
0.35 kg	German - Carafa III0.35 kg Carafa III	32	535	2.7%
0.40 kg	United Kingdom - Black Patent0.4 kg Black Patent	27	525	3.1%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	2.3%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	1.5%
0.13 kg	Belgian - Biscuit0.13 kg Biscuit	35	23	1%
13.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	12.35	6.2%
21 g	Chinook21 g Chinook Hops	Pellet	13	Boil	20 min	10.45	5.2%
60 g	Warrior60 g Warrior Hops	Pellet	16	Boil	20 min	36.73	14.8%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Boil	5 min	11.02	17.2%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		7.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		7.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	6 days		7.4%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	6 days		9.9%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		24.6%
406 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	12.35	6.2%
21 g	Chinook (Pellet) 21 g Chinook (Pellet) Hops	10.45	5.2%
60 g	Warrior (Pellet) 60 g Warrior (Pellet) Hops	36.73	14.8%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	11.02	49.2%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	0	17.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		7.4%
406 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Temperature	--	60 °C	10 min
50 L	Temperature	--	65 °C	60 min
50 L	Temperature	--	72 °C	15 min
Starting Mash Thickness: 3.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

946

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Brews

Public: Yup, Shared
Last Updated: 2015-10-21 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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