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Hoplite Underhand Thrust 5%

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lee Hancox
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Monday September 28th 2015

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

46.7

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Gladfield Ale2 kg Gladfield Ale	38	2.6	44%
1.50 kg	Gladfield Pilsner1.5 kg Gladfield Pilsner	36	1.8	33%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	11%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.4%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	4.4%
0.15 kg	German - CaraAroma0.15 kg CaraAroma	34	130	3.3%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	27.63	12.5%
40 g	Ahtanum40 g Ahtanum Hops	Pellet	6	Aroma	5 min	6.62	25%
20 g	Willamette20 g Willamette Hops	Pellet	5.5	Whirlpool at 99 °C	5 min	5.24	12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7.6	Whirlpool at 80 °C	0 min	7.24	12.5%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Dry Hop	3 days		12.5%
20 g	Willamette20 g Willamette Hops	Pellet	5.5	Dry Hop	3 days		12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7.6	Dry Hop	5 days		12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	27.63	12.5%
60 g	Ahtanum (Pellet) 60 g Ahtanum (Pellet) Hops	6.62	37.5%
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	5.24	25%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	7.24	25%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy APA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	5	10	60	145	65
2tsp Gypsum 0.2 Epsom 0.7 Calcium Chloride Mash 0.9 Chalk 1.8ml Lactic
Mash Chemistry and Brewing Water Calculator

Notes

60 min Mash
30 min boil
Start Cascade dry hop at 70% Attenuation Increase temp to 20c
add others 2 days later.
After 3 days drop to 10c and keg.

Last Updated and Sharing

879

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Brews

Public: Yup, Shared
Last Updated: 2015-10-05 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoplite Underhand Thrust 5%

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