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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Gladfield Ale2 kg Gladfield Ale | 38 | 2.6 | 44% | |
1.50 kg | Gladfield Pilsner1.5 kg Gladfield Pilsner | 36 | 1.8 | 33% | |
0.50 kg | American - Wheat0.5 kg Wheat | 38 | 1.8 | 11% | |
0.20 kg | American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) | 33 | 1.8 | 4.4% | |
0.20 kg | Belgian - Biscuit0.2 kg Biscuit | 35 | 23 | 4.4% | |
0.15 kg | German - CaraAroma0.15 kg CaraAroma | 34 | 130 | 3.3% | |
4.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Chinook20 g Chinook Hops | Pellet | 13 | Boil | 30 min | 27.63 | 12.5% | |
40 g | Ahtanum40 g Ahtanum Hops | Pellet | 6 | Aroma | 5 min | 6.62 | 25% | |
20 g | Willamette20 g Willamette Hops | Pellet | 5.5 | Whirlpool at 99 °C | 5 min | 5.24 | 12.5% | |
20 g | Cascade20 g Cascade Hops | Pellet | 7.6 | Whirlpool at 80 °C | 0 min | 7.24 | 12.5% | |
20 g | Ahtanum20 g Ahtanum Hops | Pellet | 6 | Dry Hop | 3 days | 12.5% | ||
20 g | Willamette20 g Willamette Hops | Pellet | 5.5 | Dry Hop | 3 days | 12.5% | ||
20 g | Cascade20 g Cascade Hops | Pellet | 7.6 | Dry Hop | 5 days | 12.5% | ||
160 g / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
20 g | Chinook (Pellet) 20 g Chinook (Pellet) Hops | 27.63 | 12.5% | |
60 g | Ahtanum (Pellet) 60 g Ahtanum (Pellet) Hops | 6.62 | 37.5% | |
40 g | Willamette (Pellet) 40 g Willamette (Pellet) Hops | 5.24 | 25% | |
40 g | Cascade (Pellet) 40 g Cascade (Pellet) Hops | 7.24 | 25% | |
160 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
95 | 5 | 10 | 60 | 145 | 65 |
2tsp Gypsum 0.2 Epsom 0.7 Calcium Chloride Mash 0.9 Chalk 1.8ml Lactic |
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Mash Chemistry and Brewing Water Calculator |
60 min Mash
30 min boil
Start Cascade dry hop at 70% Attenuation Increase temp to 20c
add others 2 days later.
After 3 days drop to 10c and keg.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |