Brew Log History
Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.90 oz |
Warrior1.9 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
66.1 |
52.8% |
1.70 oz |
Centennial1.7 oz Centennial Hops |
|
Pellet |
9.5 |
Boil
|
5 min |
5.7 |
47.2% |
3.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.90 oz |
Warrior (Pellet) 1.8999999956539 oz Warrior (Pellet) Hops |
|
66.1 |
52.8% |
1.70 oz |
Centennial (Pellet) 1.6999999961114 oz Centennial (Pellet) Hops |
|
5.7 |
47.2% |
3.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
"American Stout BCS Brewed" American Stout beer recipe by Dark Storm Brewing. All Grain, ABV 7.58%, IBU 71.8, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 40L, Chocolate) Hops: (Warrior, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-17 20:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top