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Fiddler's Green Ale (Full)

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Redleg Ed - Artillery Brewing
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday September 27th 2015

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

33.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Golden Promise8.5 lb Golden Promise	37	3	77.3%
2 lb	German - Munich Light2 lb Munich Light	37	6	18.2%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle0.75 oz Perle Hops	Pellet	9.4	Boil	90 min	27.29	42.9%
0.50 oz	BSG - German Hallertau Mittelfruh0.5 oz German Hallertau Mittelfruh Hops	Pellet	2.7	Boil	60 min	4.88	28.6%
0.50 oz	BSG - German Hallertau Mittelfruh0.5 oz German Hallertau Mittelfruh Hops	Pellet	2.7	Boil	5 min	0.97	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Perle (Pellet)	27.29	42.9%
1 oz	BSG - German Hallertau Mittelfruh (Pellet)	5.85	57.2%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal	Strike	Temperature	--	165 °F	--
4.7 gal	Sacch Rest	Infusion	--	156 °F	60 min
4.7 gal	Mash out	Infusion	--	168 °F	10 min
2.9 gal	From Cooler	Sparge	--	165 °F	30 min
Starting Mash Thickness: 1.37 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.90 g	CaCl - MASH ONLY	Water Agt	Mash	--
1.90 g	Gypsum - MASH ONLY	Water Agt	Mash	--
0.94 ml	Lactic Acid - MASH ONLY	Water Agt	Mash	--
0.50 ml	Lactic Acid - SPARGE ONLY	Water Agt	Mash	--
1 each	Whirl Floc	Fining	Boil	10 min.
5 tsp	Yeast nutrient	Other	Boil	5 min.
0.50 tsp	Gelatin & 1/2c Warm Water	Fining	Kegging	15 days

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: CO2 @ 10psi CO₂ Level: 2.4 Volumes

Target Water Profile

Bru'n Amber Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	65	55	35
Bru'n water Ambrer Full, Target pH 5.43
Mash Chemistry and Brewing Water Calculator

Notes

This is inspired by Rogue'S Dead Guy Ale (~6.5% abv) using a combination of recipes, the primary one being Yooper's AG (also EricCSU & AHA.)

For AG, I find that I like this recipe best:

10 pounds maris otter
1 pound Cara-Munich
1 pound Munich
1/2 pound crystal 40L

Mash at 156-158 for 45 minutes or until conversion. Sparge to get up to boil volume.

Hops:
1 ounce Perle 60 minutes
.25 ounce perle 30 minutes
.25 ounce perle 5 minutes
.25 ounce saaz 5 minutes

Shoot for an IBU range of 30-35. My perle hops have been all over the map as far as AAUs go- I have some that are 9.3% and some that are 6.9%, so you may need to adjust these amounts.

Recipe Photos

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Last Updated: 2017-02-05 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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