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Milk Chocolate Porter

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Beer Nut
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Sunday September 27th 2015

Original Gravity:

1.067

Final Gravity:

1.023

ABV (standard):

5.9%

IBU (tinseth):

38.8

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	57.1%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	19%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.8%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	9.5%
1 lb	Belgian - Special B1 lb Special B	34	115	9.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.3	Boil	60 min	35.15	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.8	Boil	5 min	3.62	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	35.15	50%
1 oz	Willamette (Pellet)	3.62	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Cacao Nibs		Flavor	Secondary	--
1 tsp	Moss		Fining	Boil	20 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wilkie St

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	23	32	0	32	244
Add 1 tsp gypsum to mash water

Last Updated and Sharing

870

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Brews

Public: Yup, Shared
Last Updated: 2017-12-14 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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