Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Amarillo22 g Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
23.64 |
35.5% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.9 |
Whirlpool at 75 °C
|
20 min |
1.55 |
32.3% |
|
20 g |
Equinox20 g Equinox Hops |
|
Pellet |
14.5 |
Whirlpool at 75 °C
|
20 min |
2.52 |
32.3% |
|
62 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42 g |
Amarillo (Pellet) 42 g Amarillo (Pellet) Hops |
|
25.19 |
67.8% |
|
20 g |
Equinox (Pellet) 20 g Equinox (Pellet) Hops |
|
2.52 |
32.3% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.3 L |
Mash In, protein rest |
Infusion |
-- |
50 °C |
10 min |
|
|
Sacch Rest |
Temperature |
-- |
66 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
10 min |
|
6 L |
Citric Acid: 0.3gr |
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Priming
|
Method: Dextrose
CO2 Level: 2.4 Volumes |
Target Water Profile
Yellow Balanced
"Blondie" Blonde Ale beer recipe by Paolo Bosco. All Grain, ABV 4.69%, IBU 27.71, SRM 4.5, Fermentables: (Pale Ale, Wheat Malt) Hops: (Amarillo, Equinox) Other: (Citric Acid, Gypsum, Table salt, Calcium Chloride, Irish Moss, WLN1000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-11 08:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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