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rye ipa 2nd try

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.24 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ty stanonis
Rating:

4.00 (1 Review)

Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Sunday September 27th 2015

Original Gravity:

1.093

Final Gravity:

1.020

ABV (standard):

9.6%

IBU (tinseth):

77.8

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	66.7%
2 lb	American - Rye2 lb Rye	38	3.5	11.1%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	11.1%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	45 min	24.74	5.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	22.41	21.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.33	10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	16.29	10.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	10 min		21.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	24.74	5.3%
3 oz	Amarillo (Pellet)	22.41	31.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.33	42.1%
2 oz	Mosaic (Pellet)	16.29	21%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Murrieta, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	16	66	76	110	12
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

763

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-19 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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tstanonis1 • 12/19/2015 at 05:26pm

4 of 5

came out strong! very good. fruity, huge aroma. great flavor...

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