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Whoah Nellie

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tristan MW
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Sunday September 27th 2015

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

99.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	American - Pale 2-Row5.6 kg Pale 2-Row	37	1.8	84.5%
350 g	American - Caramel / Crystal 40L350 g Caramel / Crystal 40L	34	40	5.3%
275 g	American - Carapils (Dextrine Malt)275 g Carapils (Dextrine Malt)	33	1.8	4.2%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	46	0.5	3%
200 g	American - Caramel / Crystal 20L200 g Caramel / Crystal 20L	35	20	3%
6,625 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	19.84	4.5%
15 g	Melba15 g Melba Hops	Pellet	9.5	Boil	60 min	18.85	6.8%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	5	Boil	30 min	12.71	11.4%
15 g	Melba15 g Melba Hops	Pellet	9.5	Boil	30 min	14.49	6.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.47	6.8%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	5	Boil	15 min	6.56	9.1%
30 g	Melba30 g Melba Hops	Pellet	9.5	Boil	15 min	18.71	13.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		4.5%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	5	Boil	0 min		4.5%
10 g	Melba10 g Melba Hops	Pellet	9.5	Boil	0 min		4.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		4.5%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	5	Dry Hop	10 days		11.4%
25 g	Melba25 g Melba Hops	Pellet	9.5	Dry Hop	10 days		11.4%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	19.84	4.5%
95 g	Melba (Pellet) 95 g Melba (Pellet) Hops	52.05	43.1%
80 g	Huell Melon (Pellet) 80 g Huell Melon (Pellet) Hops	19.27	36.4%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	8.47	15.8%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	60 min
	Temperature	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

692

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Brews

Public: Yup, Shared
Last Updated: 2016-04-28 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Whoah Nellie

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