View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

10 gal MACC IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ray Found
No Chill: 15 minute extended hop boil time
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
URL: http://brulosophy.com/2015/09/21/dry-hop-quantity-a-little-vs-a-lot-exbeeriment-results/

Created: Sunday September 27th 2015

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (rager):

79.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Canadian - Pale 2-Row20 lb Pale 2-Row	36	1.75	80%
3.50 lb	Canadian - Munich Light3.5 lb Munich Light	34	10	14%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	6%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12	Boil	60 min	26.53	8.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.8	Boil	0 min	14.67	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.4	Boil	0 min	5.39	8.3%
3 oz	Citra3 oz Citra Hops	Pellet	12.6	Boil	0 min	21.66	25%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.8	Boil	0 min	11.23	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.8	Dry Hop	7 days		8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.8	Dry Hop	7 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	7 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	26.53	8.3%
3 oz	Mosaic (Pellet)	14.67	25%
1 oz	Centennial (Pellet)	5.39	8.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	21.66	33.3%
3 oz	Amarillo (Pellet)	11.23	25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,575

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-12 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!