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White IPA

Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 7.3 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday September 26th 2015

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

103.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat	42	3	25%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	25%
3 lb	Canadian - Pale 2-Row3 lb Pale 2-Row	36	1.75	18.8%
3 lb	American - Wheat3 lb Wheat	38	1.8	18.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	46.14	23.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	7.69	7.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	11.82	15.4%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Boil	30 min	27.86	23.1%
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14	Boil	10 min	5.58	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	10 min	4.38	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		7.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Leaf/Whole)	51.72	30.8%
2 oz	Cascade (Leaf/Whole)	19.51	30.8%
2.50 oz	Citra (Leaf/Whole)	32.24	38.5%
6.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.30 oz	Coriander - crushed	Spice	Boil	5 min.
0.30 oz	Bitter orange peel	Flavor	Boil	5 min.
0.50 oz	Sweet orange rind	Flavor	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

676

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Brews

Public: Yup, Shared
Last Updated: 2015-12-06 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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