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Pacific Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.74 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday September 26th 2015

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (rager):

30.0

SRM (morey):

3.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Joe White - Pale Malt2.4 kg Pale Malt	36.8	1.9	60%
1.60 kg	Joe White - Wheat Malt1.6 kg Wheat Malt	37.3	2.15	40%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Galaxy8 g Galaxy Hops	Pellet	14.25	Boil	60 min	15.97	8.4%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	10 min	8.68	21.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 100 °C	10 min	5.31	21.1%
47 g	Galaxy47 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		49.5%
95 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95 g	Galaxy (Pellet) 95 g Galaxy (Pellet) Hops		29.96	100.1%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.45 L	Strike	73 °C	67 °C	60 min
	Fly Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

ABV: 4.4%
IBU: 30

Last Updated and Sharing

2,364

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-09 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pacific Ale

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