Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
8.25 |
50% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.99 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
11.24 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
50 °C |
15 min |
|
|
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
orange zest
|
|
Flavor |
Boil |
15 min. |
|
20 g |
coriander seed
|
|
Flavor |
Boil |
15 min. |
|
15 g |
camomila
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"witbier #1" Witbier beer recipe by fabio alves. BIAB, ABV 4.49%, IBU 11.23, SRM 3.38, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Cascade) Other: (orange zest, coriander seed, camomila)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-08 17:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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