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белила

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Marc
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday September 26th 2015

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (rager):

31.6

EBC (ebcmorey):

7.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.17 kg	Belgian - Pilsner2.17 kg Pilsner	37	2.77	52%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	3.84	24%
0.75 kg	Flaked Wheat0.75 kg Flaked Wheat	34	3.84	18%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	4.37	6%
4.17 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
44 g	Tettnanger44 g Tettnanger Hops		Leaf/Whole	3.5	Boil	60 min	31.64	100%
44 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 g	Tettnanger (Leaf/Whole) 44 g Tettnanger (Leaf/Whole) Hops		31.64	100%
44 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	46 °C	20 min
3 L	Infusion	--	55 °C	30 min
	Temperature	--	63 °C	40 min
	Temperature	--	73 °C	35 min
	Temperature	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coriander		Spice	Boil	10 min.
15 g	Curacao Orange Peel		Spice	Boil	10 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tilburg, NB, The Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	7	9	16	17	213
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,495

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-27 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

@ndr³

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белила

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