Wiregrass Stout Beer Recipe | All Grain American Stout | Brewer's Friend

Wiregrass Stout

291 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.49 gallons
Post Boil Size: 6.62 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Wiregrass Brewing Company
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday September 26th 2015
Similar Recipes

Chocolate Raspberry Stout

by amlsfu8

OG: 1.087 FG: 1.015 ABV: 9.5% IBU: 71

1.088
1.017
9.3%
80.9
40.0
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.2%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 5.3%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 2.6%
1 lb American - Black Malt1 lb Black Malt 28 500 5.3%
2 lb Simpsons - Roasted Barley2 lb Roasted Barley 28.52 600 10.5%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
0.50 lb American - Victory0.5 lb Victory 34 28 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 60 min 61.73 33.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 15 min 17.31 33.3%
1 oz Monroe1 oz Monroe Hops Pellet 3.5 Boil 5 min 1.87 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 qt Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
8 grams calcium sulfate
Mash Chemistry and Brewing Water Calculator
"Wiregrass Stout" American Stout beer recipe by Wiregrass Brewing Company. All Grain, ABV 9.28%, IBU 80.92, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Smoked Malt, Black Malt, Roasted Barley, Coffee Malt, Flaked Oats, Victory) Hops: (Simcoe LupuLN2 (Cryo), Galena, Monroe) Other: (Cacao Nibs)
Recipe Picture
Last Updated and Sharing
 
721
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-02 15:10 UTC
NEW Water Requirements:
Wiregrass Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wiregrass Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information