Brew Log History
Target 62°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
German Hallertauer2 oz German Hallertauer Hops |
|
Leaf/Whole |
4.1 |
Boil
|
60 min |
12.37 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
German Hallertauer (Leaf/Whole) 1.9999999954251 oz German Hallertauer (Leaf/Whole) Hops |
|
12.37 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 gal |
Dough-in (118.5 F) |
Temperature |
-- |
113 °F |
10 min |
|
|
Ramp |
Temperature |
-- |
157 °F |
20 min |
|
|
Protein Rest (136.5 F) |
Temperature |
-- |
131 °F |
30 min |
|
|
Ramp |
Temperature |
-- |
175 °F |
20 min |
|
|
Beta Rest (154.5 F) |
Temperature |
-- |
149 °F |
20 min |
|
|
Ramp |
Temperature |
-- |
184 °F |
20 min |
|
|
Alpha Rest (163.5 F) |
Temperature |
-- |
158 °F |
20 min |
|
|
Ramp |
Temperature |
-- |
194 °F |
17 min |
|
|
Vorlauf - Mash Cap w/ dk. grains (173.5 F) |
Temperature |
-- |
168 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 tsp |
Phosphoric Acid (adjust as necessary)
|
|
Water Agt |
Mash |
0 min. |
|
2 tsp |
CaCl2
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
Notes
10 Gallon Blichmann Electric BrewEasy (KRIMS) using full Tower-of-Power (TOP) control. Step mash schedule includes 5.5 F offset in description for differential between TOP and MT.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-02 15:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
