Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
22.1 |
50% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
1.5 |
Aroma
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
111.7F Strike water |
Temperature |
-- |
104 °F |
30 min |
|
1.2 gal |
210F water |
Infusion |
-- |
140 °F |
30 min |
|
1.2 gal |
210F water |
Infusion |
-- |
158 °F |
30 min |
|
3 gal |
|
Sparge |
-- |
175 °F |
5 min |
Starting Mash Thickness:
0.9816 qt/lb
|
Priming
|
Method: Maple Syrup
Amount: 5oz
CO2 Level: 2.4 Volumes |
"Canadian Manbun (Maple Braggot)" Braggot beer recipe by Jay Dolas. All Grain, ABV 9.7%, IBU 22.1, SRM 8.22, Fermentables: (Maris Otter Pale, Honey, Victory, Maple Syrup) Hops: (Challenger, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-01 21:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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