Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
120 g |
Honey120 g Honey |
|
42 |
2 |
100% |
120 g / 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Fresh hysop, lemon thyme,
|
|
Herb |
Primary |
-- |
"Herbal Tea Short Mead" Open Category Mead beer recipe by Joost Yervante Damad. Extract, ABV 2.07%, IBU 0, SRM 1.49, Fermentables: (Honey) Other: (Fresh hysop, lemon thyme, )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-26 08:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Back To Top