Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
17.91 |
21.4% |
30 g |
Lublin30 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.77 |
21.4% |
30 g |
Lublin30 g Lublin Hops |
|
Pellet |
4.5 |
Whirlpool at 85 °C
|
50 min |
3.38 |
21.4% |
25 g |
Lublin25 g Lublin Hops |
|
Pellet |
4.5 |
Dry Hop
|
3 days |
|
17.9% |
25 g |
Lublin25 g Lublin Hops |
|
Pellet |
4.5 |
Dry Hop
|
3 days |
|
17.9% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
17.91 |
21.4% |
110 g |
Lublin (Pellet) 110 g Lublin (Pellet) Hops |
|
5.15 |
78.6% |
140 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Notes
9g MgSO4
Yielded 39L of wort, d = 1.055. Eff = 78%.
Starter 24h, one packet of US-05 in 1L of water with 100g of sucrose. Should be around 6%.
after 10 days of fermentation d = 1.013.
The bath was split into two:
30L + 111g of Lublin dry hops
8L + 40g szyszka Octavia
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-17 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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