Brew Log History
Target 20°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.12 |
50% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
9.43 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Temperature |
-- |
53 °C |
10 min |
|
3 L |
|
Temperature |
-- |
68 °C |
60 min |
|
3 L |
|
Temperature |
-- |
75 °C |
10 min |
"Dunkel variant" Dunkelweizen beer recipe by Brewer #50787. Partial Mash, ABV 5.03%, IBU 12.55, SRM 19.52, Fermentables: (Liquid Malt Extract - Wheat, Wheat, CaraAroma, CaraBelge, Pale Ale) Hops: (Hallertau Hersbrucker, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-27 16:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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