Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Belgian - Swaen Pilsner9 lb Belgian - Swaen Pilsner |
|
37 |
2 |
90% |
|
1 lb |
Belgian - Gold Swaen1 lb Belgian - Gold Swaen |
|
34 |
3 |
10% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Crystal1.25 oz Crystal Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
19.5 |
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Crystal (Pellet) 1.2499999971407 oz Crystal (Pellet) Hops |
|
19.5 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.3 qt |
Sac rest |
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Force
CO2 Level: 2.5 Volumes |
Target Water Profile
willoughby
Notes
I'll be doing 6-5 gallon test batches with the new Swaen Malts.
All Pilsner Malt with different specialties. All BIAB with Safale-05 to keep things simple.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-25 14:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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