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Screaming viking pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday September 25th 2015

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

87.3

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	75%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.2%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops	Pellet	11.5	Boil	60 min	31.71	12.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.91	15.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.56	15.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.36	7.9%
1.50 oz	Amarillo 1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	40 min	16.1	23.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	40 min	13.73	15.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	40 min	7.93	7.9%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Magnum (Pellet)	31.71	12.7%
2.50 oz	Amarillo (Pellet)	22.01	39.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	21.29	31.8%
1 oz	Simcoe (Pellet)	12.29	15.8%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflok		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,718

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-08 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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nj viking • 10/12/2015 at 08:05pm

4 of 5

This is a very good pale ale. All the hops play nice together and although it seems the ibus are very high , most of the ibus are contributing to flavor. Im actually going to up the bittering charge to 20 ibu next time..

very flavorful.

nj viking • 09/02/2016 at 07:09pm

nj viking • 09/02/2016 at 07:11pm
for my taste. the bittering charge is about perfect at 31 ibu. ive made this beer 2x a month for 9 months now with this exact recipe.

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