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ØKOBrøggeren Hybenrose/ØKO Saison

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Friday September 25th 2015

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.6%

IBU (tinseth):

25.5

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
357 kg	German - Pilsner357 kg Pilsner	38	1.6	86%
33 kg	German - CaraMunich III33 kg CaraMunich III	34	57	8%
25 kg	German - CaraRed25 kg CaraRed	34	20	6%
415 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
950 g	Cascade950 g Cascade Hops	Pellet	9.2	Boil	60 min	10.37	18.4%
2,800 g	Cascade2800 g Cascade Hops	Pellet	9.2	Boil	15 min	15.17	54.4%
1,400 g	Cascade1400 g Cascade Hops	Pellet	9.2	Dry Hop	2 days		27.2%
5,150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5,150 g	Cascade (Pellet) 5150 g Cascade (Pellet) Hops		25.54	100%
5,150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66 °C	--
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Gørløse vandprofil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	18	20	35	18	357
Light beer(color wise): 200 ml lactic acid and 200 ml calciumchloride in mash Both: 100 ml phosphoric acid pr. 500 liters sparge water
Mash Chemistry and Brewing Water Calculator

Notes

Malts all organic
Pils = organic pilsner malt MPBIOS2VA
Caramunich III = Organic crystal MA150BIOS25
Carared = Organic cararuby MC50BIOS25

Organic hops to 25 IBUS in total. 10 IBUS at 60 min and 15 IBUS at 15 min.
Aroma hop citrusy but mild, bitter hop - any

Yeast: Saison part is fermented at 25 degrees with wlp590
Hybenrose is fermented at 22 degrees with US-05 and about 100-200 ml of the wlp590 yeast.

(3/12/15) brewed by (Coy): OG: 11.8/1.048, Yeast is: see above

ØKO Saison
29/12/15: Tobias 5.4/1005.3

(29/12/15) Dryhopped by (Tobias):
Gravity: 1.005,3
Hops: 1400 gCascade (organic) HOUBCASCBIOP

(DATE) Cooled by (NAME):
Gravity

100 liter wort sold to Æblerøv

(7/1/16) Kegged/bottled by (Coy)(OkoSaison):
Amount steel:380L
Amount Dolium:450L
Amount Bottles:

Last Updated and Sharing

1,890

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-23 08:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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