weizen 2 Beer Recipe | All Grain California Common Beer | Brewer's Friend

weizen 2

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday September 25th 2015
1.060
1.015
5.9%
25.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 38.5%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 38.5%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 15.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g cent18 g cent Hops Pellet 9.5 Boil 60 min 19.98 21.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.75 24.1%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 1 min 0.57 30.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.18 24.1%
83 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"weizen 2" California Common Beer recipe by dan mart. All Grain, ABV 5.91%, IBU 25.48, SRM 3.78, Fermentables: (Pilsner, Wheat Malt, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (cent, Hallertau Mittelfruh, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-30 02:24 UTC
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