Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
cent18 g cent Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
19.98 |
21.7% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.75 |
24.1% |
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.57 |
30.1% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.18 |
24.1% |
83 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
cent (Pellet) 18 g cent (Pellet) Hops |
|
19.98 |
21.7% |
40 g |
Hallertau Mittelfruh (Pellet) 40 g Hallertau Mittelfruh (Pellet) Hops |
|
4.93 |
48.2% |
25 g |
Willamette (Pellet) 25 g Willamette (Pellet) Hops |
|
0.57 |
30.1% |
83 g
/ $ 0.00
|
"weizen 2" California Common Beer recipe by dan mart. All Grain, ABV 5.91%, IBU 25.48, SRM 3.78, Fermentables: (Pilsner, Wheat Malt, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (cent, Hallertau Mittelfruh, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-30 02:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top