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Zombie dust clone - brain eater

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday September 25th 2015

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

55.0

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	10%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	12.54	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	20.55	13.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	10 min	13.65	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.26	13.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	0 min		13.3%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		40%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	41.35	33.3%
5 oz	Citra (Leaf/Whole)	13.65	66.6%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.75 qt	Infusion	--	152 °F	60 min
	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirloc		Fining	Boil	20 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG 1.052
Fg 1.014

Last Updated and Sharing

1,031

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-04 02:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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