Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.82 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.32 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Mash |
-- |
-- |
156 °F |
60 min |
|
|
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
distilled water gal
|
|
Water Agt |
Other |
-- |
|
0.30 g |
Clalk
|
|
Water Agt |
Mash |
-- |
|
4 g |
gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
London (Porter, dark ales)
"Big 'Oat' Stout" Oatmeal Stout beer recipe by The German and the Englishman. All Grain, ABV 5.58%, IBU 30.14, SRM 33.28, Fermentables: (Maris Otter Pale, Rolled Oats, Victory, Pale Chocolate, Roasted Barley, Crystal 70L) Hops: (East Kent Goldings, Willamette) Other: (distilled water gal, Clalk, gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-09 01:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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