View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nice Christmas-

Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 370 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: Keeton/Allgood- Rubicon
Calories: 195 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday September 24th 2015

Original Gravity:

14.7 °P

Final Gravity:

2.3 °P

ABV (standard):

6.7%

IBU (tinseth):

37.4

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	United Kingdom - Golden Promise275 lb Golden Promise	37	3	43.7%
275 lb	United Kingdom - Maris Otter Pale275 lb Maris Otter Pale	38	3.75	43.7%
50 lb	American - Caramel / Crystal 120L50 lb Caramel / Crystal 120L	33	120	7.9%
20 lb	United Kingdom - Crystal 45L20 lb Crystal 45L	34	45	3.2%
10 lb	American - Chocolate10 lb Chocolate	29	350	1.6%
630 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Centennial16 oz Centennial Hops	Pellet	7.5	First Wort	0 min	3.61	4%
16 oz	Magnum16 oz Magnum Hops	Pellet	13.7	Boil	90 min	11.63	4%
16 oz	Summit16 oz Summit Hops	Pellet	15	Boil	45 min	10.93	4%
32 oz	Centennial32 oz Centennial Hops	Pellet	7.5	Boil	10 min	4.32	8%
32 oz	Chinook32 oz Chinook Hops	Pellet	12	Boil	10 min	6.91	8%
16 oz	Centennial16 oz Centennial Hops	Pellet	7.5	Whirlpool	0 min		4%
16 oz	Chinook16 oz Chinook Hops	Pellet	12	Whirlpool	0 min		4%
16 oz	Summit16 oz Summit Hops	Pellet	15	Whirlpool	0 min		4%
80 oz	Centennial80 oz Centennial Hops	Pellet	7.5	Dry Hop	0 days		20%
80 oz	Chinook80 oz Chinook Hops	Pellet	12	Dry Hop	0 days		20%
80 oz	Summit80 oz Summit Hops	Pellet	15	Dry Hop	0 days		20%
400 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
144 oz	Centennial (Pellet)	7.93	36%
16 oz	Magnum (Pellet)	11.63	4%
112 oz	Summit (Pellet)	10.93	28%
128 oz	Chinook (Pellet)	6.91	32%
400 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 35951 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,174

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-30 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!