test Beer Recipe | All Grain California Common Beer by baard@kent.nu | Brewer's Friend
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test

2 calories -0.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Thursday September 24th 2015
1.001
1.000
0.1%
0.0
3.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Crystal 70L0.25 lb Crystal 70L 34 70 100%
0.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"test" California Common Beer recipe by baard@kent.nu. All Grain, ABV 0.1%, IBU 0, SRM 3.11, Fermentables: (Crystal 70L)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-24 10:25 UTC
NEW Water Requirements:
test
Equipment Profile Used

System Default

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Water Requirements:
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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