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Blood IRA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GrahamSlam Brewing
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday September 24th 2015

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

55.6

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	80.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	7.5%
0.75 lb	American - Victory0.75 lb Victory	34	28	3.8%
0.13 lb	American - Caramel / Crystal 120L0.125 lb Caramel / Crystal 120L	33	120	0.6%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.3%
19.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Mash	0 min	5.94	8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	0 min	18.03	8%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	20 min	20.81	12%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	5.81	8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	5.02	8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		24%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	7 days		24%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	23.97	16%
1.50 oz	Centennial (Pellet)	20.81	12%
5 oz	Cascade (Pellet)	5.81	40%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	5.02	32%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

784

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-24 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blood IRA

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