Cousin Beer Recipe | Partial Mash California Common Beer by Anonymous | Brewer's Friend
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Cousin

307 calories 31.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Thursday September 24th 2015
1.092
1.023
9.0%
58.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Liquid Malt Extract - Light16 lb Liquid Malt Extract - Light 35 4 76.2%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 14.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 9.5%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 29.16 15.8%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 13.51 21.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.87 21.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 5.43 21.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 21.1%
9.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add 3 oz to secondary for at least two weeks.

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  • Public: Yup, Shared
  • Last Updated: 2015-09-24 03:02 UTC
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