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Boris & Natasha

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 482 calories (Per 12oz)
Carbs: 46.3 g (Per 12oz)

Created: Wednesday September 23rd 2015

Original Gravity:

1.143

Final Gravity:

1.033

ABV (standard):

14.3%

IBU (tinseth):

70.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	72.7%
3 lb	German - Munich Light3 lb Munich Light	37	6	10.9%
1.25 lb	United Kingdom - Chocolate1.25 lb Chocolate	34	425	4.5%
1.25 lb	German - Chocolate Rye1.25 lb Chocolate Rye	31	240	4.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.6%
0.50 lb	American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L	33	150	1.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.8%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops		Pellet	13.8	Boil	60 min	69.99	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)		69.99	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	146 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,537

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Brews

Public: Yup, Shared
Last Updated: 2015-09-23 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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