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SJ Autumn Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday September 23rd 2015

Original Gravity:

1.058

Final Gravity:

1.007

ABV (standard):

6.7%

IBU (tinseth):

40.4

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L	33	120	30.8%
4 lb	German - Carafa III4 lb Carafa III	32	535	30.8%
2 lb	German - CaraAroma2 lb CaraAroma	34	130	15.4%
0.50 lb	Cranberry0.5 lb Cranberry	1.8	0	3.8%
1 lb	Maple Syrup1 lb Maple Syrup	30	35	7.7%
1 lb	Molasses1 lb Molasses	36	80	7.7%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	60 min	16.63	25%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	20 min	10.07	25%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	8.37	12.5%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.6	12.5%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	1 min	0.72	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Spalt (Pellet) 2.9999999931377 oz Spalt (Pellet) Hops	27.42	75%
1 oz	Nelson Sauvin (Pellet)	12.97	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Cranberries are juiced prior to brewing. Pulp is placed in tea ball and boiled for 60 minutes.

Cranberry juice is added along with the syrup and molasses with five minutes left in boil (preventing burning).

Last Updated and Sharing

846

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Public: Yup, Shared
Last Updated: 2017-02-05 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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