Hop n Pop Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hop n Pop

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adeering @ beersmithrecipes.com
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
URL: http://beersmithrecipes.com/viewrecipe/1369/19-hop-n-pop-56
Created: Wednesday September 23rd 2015
1.063
1.014
6.5%
62.4
11.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 47.6%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 23.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.55 7.2%
0.80 oz Citra0.8 oz Citra Hops Pellet 13.2 Boil 15 min 18.18 11.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 10 min 8.3 7.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.5 7.2%
0.80 oz Citra0.8 oz Citra Hops Pellet 13.2 Boil 5 min 7.3 11.6%
0.80 oz Citra0.8 oz Citra Hops Pellet 13.2 Boil 1 min 1.58 11.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 7.2%
2.50 oz Citra2.5 oz Citra Hops Pellet 13.2 Dry Hop 5 days 36.2%
6.90 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsom Water Agt Boil 65 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Hop n Pop" American IPA beer recipe by Adeering @ beersmithrecipes.com. BIAB, ABV 6.48%, IBU 62.41, SRM 11.22, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Carapils (Dextrine Malt), Melanoidin, Honey Malt) Hops: (Chinook, Citra) Other: (Gypsum, Epsom Salt, Gypsom)
Recipe Picture
Last Updated and Sharing
 
875
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-23 13:25 UTC
NEW Water Requirements:
Hop n Pop
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hop n Pop
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information