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stout

Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday September 23rd 2015

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

29.8

SRM (morey):

35.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	74.1%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	2.1%
0.50 kg	United Kingdom - Crystal 15L0.5 kg Crystal 15L	34	15	5.3%
0.50 kg	American - Dark Chocolate0.5 kg Dark Chocolate	29	420	5.3%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	5.3%
0.50 kg	United Kingdom - Brown0.5 kg Brown	32	65	5.3%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	2.6%
9.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	9.75	15%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	20 min	5.91	15%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	60 min	8.78	15%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	20 min	5.31	15%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Hopback	0 min		20%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Hopback	0 min		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	15.66	50%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	14.09	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	67 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

959

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Brews

Public: Yup, Shared
Last Updated: 2015-09-23 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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