View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA Twenty Eight

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday September 22nd 2015

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

65.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 g	United Kingdom - Maris Otter Pale450 g Maris Otter Pale	38	3.75	8.5%
450 g	American - Munich - Light 10L450 g Munich - Light 10L	33	10	8.5%
900 g	American - Pale 2-Row900 g Pale 2-Row	37	1.8	17%
3.20 kg	Liquid Malt Extract - Light3.2 kg Liquid Malt Extract - Light	35	4	60.4%
0.30 kg	Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light	42	4	5.7%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	15.6	First Wort	0 min	27.92	12.5%
28 g	centennial28 g centennial Hops	Pellet	8.4	Boil	10 min	9	12.5%
28 g	Simcoe28 g Simcoe Hops	Pellet	11.1	Boil	5 min	6.54	12.5%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.2	Whirlpool at 98 °C	45 min	21.87	25%
28 g	centennial28 g centennial Hops	Pellet	8.4	Dry Hop	3 days		12.5%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	11.1	Dry Hop	7 days		12.5%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		12.5%
224 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	27.92	12.5%
56 g	centennial (Pellet) 56 g centennial (Pellet) Hops	9	25%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	6.54	12.5%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	21.87	25%
28 g	Simcoe (Leaf/Whole) 28 g Simcoe (Leaf/Whole) Hops		12.5%
28 g	Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops		12.5%
224 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 L		Infusion	--	67 °C	60 min
5.2 L		Sparge	--	77 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	yeast energizer		Other	Boil	15 min.
1 each	irish moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Winnipeg, Manitoba, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	6	35	19	52	83
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

651

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-04 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

IPA Twenty Eight

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}