Belgian Dubbel D Beer Recipe | All Grain Belgian Dubbel by Mellow Fellow | Brewer's Friend
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Belgian Dubbel D

249 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday September 22nd 2015
1.075
1.018
7.5%
22.8
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.6%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
0.75 lb Candi Syrup - Belgian Candi Syrup - Dark0.75 lb Belgian Candi Syrup - Dark 32 80 5.5%
1.50 lb Belgian Candi Sugar - Clear/Blond1.5 lb Belgian Candi Sugar - Clear/Blond 38 0 10.9%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 22.8 100%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Dubbel D" Belgian Dubbel beer recipe by Mellow Fellow. All Grain, ABV 7.52%, IBU 22.8, SRM 15.72, Fermentables: (Pale 2-Row, Aromatic, CaraMunich III, Special B, Belgian Candi Syrup - Dark, Belgian Candi Sugar - Clear/Blond) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-09-22 22:09 UTC
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